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Make Chimichurri Coleslaw along with Chef Claire

Watch the “Give Peas a Chance” show to find out how Claire Peters makeTs Chimichurri Coleslaw, an interesting and healthy twist on regular slaw! This dish is so fresh and crunchy, and is a great side or sandwich add-on! 1 clove garlic 1 box silken tofu 3 T low fat Vegenaise or other vegan mayonnaise…

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Smoky Seitan Roast

This is another great recipe for Seitan Roast and Grilling Rub that comes to us from Claire Peters and the Skeptical Vegan, Eric Lindstrom’s series “Give Peas a Chance.” Holds up amazing well on the grill! To make the Seitan Roast: 1 + 1/3 C Vital Wheat Gluten 1 C Un-Chicken stock + bouillon for…

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Give Peas a Chance Episode: SUPER Easy Tempeh Marinara

Almost faster than fast food, this tempeh with marinara sauce from Chef Claire Peters is a great last-minute meal. Like kimchi and kombucha, tempeh is packed with prebiotics, a type of fiber that is great for increasing the beneficial bacteria in your gut. Studies have shown that prebiotics help increase the concentration of good bacteria in…

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Chorizo and Roasted Mushroom Herb Stuffing

Looking for a different, savory holiday stuffing recipe that takes only 30 minutes? Then look no further than this plant-based Chorizo and Roasted Mushroom Herb Stuffing from Atlantic Natural Foods and Loma Linda. Besides serving it as a side dish or using it as stuffing for a baked squash or plant-based roast, the folks at…

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