Old recipes aren’t just words on a page. They’re the tastes, flavors and textures of the foods that bring us back to a certain place in time, and we all have our favorites. Join Laura Crotty, a culinary professional and food journalist, for a walk down memory lane as she shares her favorite vintage recipes, cooking tips and tricks.
Episode 1 - Pineapple Upside Down Cake
Did you know that Pineapple Upside Down Cake became popular in 1925, after the Hawaiian Pineapple Company sponsored a contest for the best recipe featuring pineapple? They received over 2,500 submissions for Pineapple Upside Down Cake! Join Laura as she shares her recipe for this classic dessert, inspired by Marguerite Patten’s Everyday Cookbook, dated 1968.