Since 2014, Veganuary has inspired and supported more than half a million people in 178 countries to try vegan for January – and beyond. They have worked with businesses to drive up vegan food provision in shops and restaurants, and have made veganism more visible and accessible through their work with national and international media.…

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More and more people are becoming aware of the direct impact their own actions have on our environment, and are taking actions ranging from cutting out animal products to limiting plastic consumption. This is all becoming much easier because of the amount of accessible information there is out there, and because supermarkets and other businesses…

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Watch the “Give Peas a Chance” show to find out how Claire Peters makeTs Chimichurri Coleslaw, an interesting and healthy twist on regular slaw! This dish is so fresh and crunchy, and is a great side or sandwich add-on! 1 clove garlic 1 box silken tofu 3 T low fat Vegenaise or other vegan mayonnaise…

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This is another great recipe for Seitan Roast and Grilling Rub that comes to us from Claire Peters and the Skeptical Vegan, Eric Lindstrom’s series “Give Peas a Chance.” Holds up amazing well on the grill! To make the Seitan Roast: 1 + 1/3 C Vital Wheat Gluten 1 C Un-Chicken stock + bouillon for…

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Almost faster than fast food, this tempeh with marinara sauce from Chef Claire Peters is a great last-minute meal. Like kimchi and kombucha, tempeh is packed with prebiotics, a type of fiber that is great for increasing the beneficial bacteria in your gut. Studies have shown that prebiotics help increase the concentration of good bacteria in…

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Looking for a different, savory holiday stuffing recipe that takes only 30 minutes? Then look no further than this plant-based Chorizo and Roasted Mushroom Herb Stuffing from Atlantic Natural Foods and Loma Linda. Besides serving it as a side dish or using it as stuffing for a baked squash or plant-based roast, the folks at…

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The Plant-Based Network has created an Advisory Committee comprised of plant-based experts across multiple fields to provide advice and guidance on the latest plant-based lifestyle trends and science. Members also provide feedback on proposed shows and identify potential opportunities to support the plant-based movement. To learn more about who is currently part of the Plant-Based…

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