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One million OmniPork dumplings were sold weekly in Taiwan’s biggest QSR (Quick Service Restaurant) chain

(International, 6 February 2020) Taiwan’s biggest quick service restaurant (QSR) chain, Bafang Yunji, is partnering with Green Monday to debut its very first plant-based OmniPork dumpling series across Taiwan. Two plant-based options: OmniPork Pan-fried dumplings and OmniPork boiled dumplings are now available at nearly 1,000 stores across Taiwan, and priced at TWD6 each. On 12…

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Calling all Single Vegans and Vegetarians!

Love is in the air….. Get your chance to find it.  In celebration of Valentine’s Day, we’re announcing our forthcoming Dating Game-style show made just for vegetarians and vegans – THE VEGAN CUPID SHOW! Karine (aka the Vegan Cupid) has been helping veg singles find love for several years, and is the woman behind the…

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10 Things I’ve Learned being Plant-Based for 10 Years

In 2020 it’s easier than ever to become a vegan around the world, and in this article I discuss some changes I’ve seen during the last 10 years. Growing up I consumed very little fruit and vegetables, but I made a big switch around that changed my life for the better. Firstly I became vegan…

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Which celebrities in 2020 will join Simon Cowell in going plant-based?

Veganism and plant-based living has continued to grow like never before, with companies such as Beyond Meat and the Impossible Burger hitting the mainstream market, and documentaries such as The Game Changers quickly influencing people towards a plant-based diet. We’ve highlighted just a few of the influential people who have switched to plant-based living within…

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Interview with Veganuary co-founder Jane Land

Since 2014, Veganuary has inspired and supported more than half a million people in 178 countries to try vegan for January – and beyond. They have worked with businesses to drive up vegan food provision in shops and restaurants, and have made veganism more visible and accessible through their work with national and international media.…

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Five Tips on Becoming Zero Waste: Interview with Immy Lucas

More and more people are becoming aware of the direct impact their own actions have on our environment, and are taking actions ranging from cutting out animal products to limiting plastic consumption. This is all becoming much easier because of the amount of accessible information there is out there, and because supermarkets and other businesses…

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Make Chimichurri Coleslaw along with Chef Claire

Watch the “Give Peas a Chance” show to find out how Claire Peters makeTs Chimichurri Coleslaw, an interesting and healthy twist on regular slaw! This dish is so fresh and crunchy, and is a great side or sandwich add-on! 1 clove garlic 1 box silken tofu 3 T low fat Vegenaise or other vegan mayonnaise…

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